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The Modern Farmer Weekly

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Article

Early Farmers Changed the Climate (and We’re Still Feeling it Today)

A recent study says early farmers using slash-and-burn farming techniques altered global temperatures, and we’re still feeling its effects.

by Andrew Amelinckx
Article

Organic Farming Could, Maybe, Feed The World, Say Scientists

It’d be awfully difficult, though.

by Dan Nosowitz
Article

Q&A: Ruth Allen

This week’s #iamamodernfarmer contest winner spend her time with our favorite camelids, on an alpaca farm in Leicestershire, England.

by Andrew Amelinckx
ceviche
Article

Ceviche, Poke, Crudo, Carpaccio: Your Guide To Raw Fish Dishes Around The World

What does it all mean? Besides delicious uncooked fish, of course.

by Dan Nosowitz
Article

Oh, Give Me a Home, Where the Sheep and the Penguins Roam

The Falkland Islands are a wildlife sanctuary turned organic farm

by Brian Barth
Article

From N16 to SW9: How London’s Urban Farmers are Cultivating the City

From the UK’s first acquaponic vertical farm to a bee apiary that spans the city’s gardens and rooftops, a new generation of farmers are transforming London into an urban acreage.

by Fiona Symington-Mitchell
Article

Fun Job Alert: Apply to be a Farmer-In-Residence On Staten Island

This could be New York City’s first such job.

by Dan Nosowitz
Article

This Gadget Could Reduce Pesticide Use By Up To 99%

It’s made using some old videogame parts.

by Dan Nosowitz
Article

Winter How-To: Tips for Pruning Grapevines

Ten foolproof steps to taming the world’s most beloved vine.

by Brian Barth
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New Equity Commission Sets Out to Strengthen the USDA’s Equitable Practices

From the Archive

Year in Review: 5 Modern Farmer Stories to Revisit

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