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The Modern Farmer Weekly

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Article

Farmers Turn To Terrifying Falcons To Scare Away Pests

Pest birds eating your crop? Try hiring a peregrine falcon.

by Dan Nosowitz
Article

Penzeys Spices Condemns Trump, Attracts Rage

The head of the company is known for taking a political stance.

by Dan Nosowitz
Article

Trump, Soda, and Weed: Your November Food Policy Round-Up

After the political earthquake of November 8th, the food movement assesses the damage.

by Brian Barth
Article

Caruncles, Breast Beards, and Snoods, Oh My! The MF Guide to Turkey Anatomy

One of the most interesting parts of writing about turkeys for our winter cover story was learning about their anatomy. It was when a farmer gave me a quick tutorial on all those d...

by Brian Barth
Article

Baby Turkeys Gobbling ” How Adorable!

These poults are only three weeks old, and they’re already trying to gobble with the best of ’em.

by Marisa Tesoro
Article

Meal-Kit Mania, Unpacked

Home cooks may be hot for all those premeasured ingredients, but how do farmers feel?

by Brian Barth
Royal Palm
Article

The Case for Heritage Turkeys

Almost every turkey sold in the United States was bred to develop a grotesquely large chest. But there’s a more human way to raise a holiday bird. Here’s how.

by Brian Barth
Article

What Foods Were Served At The First Thanksgiving?

The menu that day doesn't have all that much in common with the staples of a modern one.

by Dan Nosowitz
Article

Americans Are Eating More Fish Than Ever. Is This A Good Thing?

Good news and bad news, overall.

by Dan Nosowitz
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