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Lucky for marketing-shy farmers, in recent years a new tool has cropped up to make life easier: online food hubs.

Numbers from N.O.A.A. make one fact abundantly clear: When it comes to aquaculture, the U.S. remains a tiny fish in an growing Asian pond.

A mother cow tracks her calves by scent, and will grow anxious if separated. Smell is the main love currency between bulls and their mates. And cows have proven skittish about the ...

If you haven’t seen tractor videos out of Russia, you haven’t really lived.

Washington’s Vashon Island is at an unusual crossroads. This rural community of 10,000, located just west of Seattle, has long been the closest the city has had to a farm corridor. With several hundred acres of land used for farming, most Vashon residents don’t just know their neighbors, they buy food from them. And, as island lore has it, this locavore spirit has also applied to marijuana since the 1970s.

Even the people who make candy corn will tell you it’s nowhere near a universally beloved treat.

Modern Farmer’s harvest column, where we highlight what is seasonal, talk to the growers and share a recipe or two. This week: apples.

How the wonton destruction of pumpkins became a Halloween tradition.

Leonardo Urena grows pumpkins that rival Cinderella’s carriage in size, beets bigger than your ten-year-old’s head and gourds that stretch to over ten feet in length.