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The Modern Farmer Weekly

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News

Article

In Season: Quince

Each week we highlight what is seasonal, talk to those who grow it, and share a recipe (or two). This week: quince.

by Cathy Barrow
Article

Modern Native American Cuisine and the Myth of Thanksgiving

Food alone can't heal the wounds of American history.

by Sam Brasch
Article

Inside the Mind of a Turkey

Americans wolf down 46 million of turkeys each November; shouldn’t we at least try to relate?

by Jesse Hirsch
Article

Photo Essay: Goats in Sweaters

In India, around the Eid al-Adha festival, goats wear sweaters. Beautiful, fashionable sweaters.

by Reyhan Harmanci
Article

The Man Who Loved Pigeons: Rémy Anézo and Les Pigeons De Mesquer

One man’s quest to raise the highest quality pigeons France has ever seen.

by Jamie Schler
Article

Sophisticated, Large-Scale Thefts Plague California’s Nut Industry

Big-time nut heists are on the rise following a spike in the wholesale price of nuts.

by Dan Mitchell
Article

Warsaw Climate Talks: Bad News for Farming

Little good news for farmers in climate talks.

by John Upton
Article

This Tractor Is Freaking Huge

Ron Harman never intended to build the biggest farm tractor in the world. But sometimes things just work out that way.

by Sam Brasch
Article

Rat Cheese: Internet Hoax or Future Delicacy?

Cheese makes for great rat bait, but could rats make for great cheese?

by Sam Brasch
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New Equity Commission Sets Out to Strengthen the USDA’s Equitable Practices

From the Archive

Year in Review: 5 Modern Farmer Stories to Revisit

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