Each week we highlight what is seasonal, talk to those who grow it, and share a recipe (or two). This week: quince.
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Modern Native American Cuisine and the Myth of Thanksgiving
Food alone can't heal the wounds of American history.
Americans wolf down 46 million of turkeys each November; shouldn’t we at least try to relate?
Photo Essay: Goats in Sweaters
In India, around the Eid al-Adha festival, goats wear sweaters. Beautiful, fashionable sweaters.
The Man Who Loved Pigeons: Rémy Anézo and Les Pigeons De Mesquer
One man’s quest to raise the highest quality pigeons France has ever seen.
Sophisticated, Large-Scale Thefts Plague California’s Nut Industry
Big-time nut heists are on the rise following a spike in the wholesale price of nuts.
Warsaw Climate Talks: Bad News for Farming
Little good news for farmers in climate talks.
Ron Harman never intended to build the biggest farm tractor in the world. But sometimes things just work out that way.
Rat Cheese: Internet Hoax or Future Delicacy?
Cheese makes for great rat bait, but could rats make for great cheese?
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