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The Modern Farmer Weekly

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Article

Survival Guide: Meat Clubs

Think seasons only matter for fruits and vegetables? Think again. They don’t call them ’spring chickens’ for nothing.

by Daniel Vaughn, Texas Monthly Barbecue Editor
Article

Japanese Supermarket Sells Shrink-Wrapped Whole Suckling Pig

A supermarket in Japan is apparently selling whole, shrink-wrapped suckling pigs.

by Dan Nosowitz
Article

9 Runway-Ready Chickens

Want to know what’s “in” next spring season? Take note of these chic chicks.

by Rebecca Katzman
Article

Welsh Micro-Pig Massacre Proves That You Should Not Get A Pet Micro-Pig

The craze for misleadingly marketed micro-pigs has a grisly result.

by Dan Nosowitz
Article

Hacking Chocolate: Inside the Kitchens of America’s Bean-to-Bar Makers

Atlas' company, Kiskadee Chocolates, is one of about 50 bean-to-bar chocolate makers in the country. That means they import specialty beans from a few choice international spots an...

by Megan Giller
Article

Why Is the USDA Buying Submachine Guns?

It’s unclear why the USDA needs submachine guns, but they want them.

by Charles McFarlane
Article

Field of Dreamboats

Heartthrob Chris Soules is the next season’s ‘Bachelor’ — and he’s one of us.

by Tove Danovich
Article

Meet The Modern Farmers: Fergal Smith

A 26-year-old farmer who balances professional surfing with farm chores.

by Heather Hansman
Article

Monsanto Woos Mommy Bloggers

The controversial global seed giant sets out to woo social media mavens.

by Sarah Henry
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New Equity Commission Sets Out to Strengthen the USDA’s Equitable Practices

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