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The Modern Farmer Weekly

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Article

Man Gets Tangled Up in Illegal Fish Activity, Lands in Prison

Brooklyn fishmonger heads to prison for $500,000 of fishy business.

by Meaghan Agnew
Article

Gaining Ground: A Vegan’s Love-Hate Relationship With a Meat Farmer’s Memoir

A vegan writer on a meat eater’s book.

by James McWilliams
Article

Farmer Claims Someone Drove A Combine Into His Field And Stole $18,000 Worth Of Soybeans

Can it be described as a smash-and-grab job if it involves two hours worth of harvesting?

by Dan Nosowitz
Article

Meet Modern Farmer’s Guest Instagrammer: Wing and a Prayer Farm

Modern Farmer: Could you tell us a little about your farm?

by Charles McFarlane
Article

Liquid Gold: New Sensor Can Tell If Your Olive Oil’s Gone Bad

A palm-sized sensor might become an easy, inexpensive way to test whether your olive oil is pure and fresh.

by Anna Roth
Article

12 Next-Level Fruit and Veggie Sculptures

If you see a face in your squash, blame food artist Shawn Feeney.

by Andy Wright and Rebecca Katzman
Article

Let’s All Fry the Friendly Skies

Behold the cooking oil-powered commercial airliner.

by Meaghan Agnew
Article

The Problem With Veggie Burgers So Real They Bleed

We’ll never replace meat by trying to sell fake meat.

by Dan Nosowitz
Article

Are You Cool Enough to Drink Switchel?

A colonial farm drink is fast becoming Brooklyn’s hottest beverage.

by Monica Kim
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New Equity Commission Sets Out to Strengthen the USDA’s Equitable Practices

From the Archive

Year in Review: 5 Modern Farmer Stories to Revisit

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