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The Modern Farmer Weekly

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News

Article

The Secrets Botanists Keep

History has demonstrated that as soon as a species is identified as rare, its risk of decimation skyrockets.

by Laurel Allen
Article

Japan’s Craft Beer Movement Takes Off

Japanese craft brewers are honing their skills and developing new traditions.

by Joan Bailey
Article

The Sharing Economy Has Gone Big. Like, Ridge Tiller Big.

For just $1,00 a year, farmers can borrow machinery for big jobs.

by Meaghan Agnew
Article

Picturing Women Farmers: The Euro Edition

European women share the joy of cultivating good food for their communities.

by Audra Mulkern
Article

Meet Modern Farmer’s Guest Instagrammer: Local Roots NYC

Modern Farmer: Could you tell us a little about your farm- or wait, I guess you guys aren't really a farm?

by Charles McFarlane
Article

Drink This Book

This book is also a water filter, and it might just revolutionize water purification all across the globe.

by Rebecca Katzman
Article

British Goat Cheese Secretly Made From Non-Goat Milk

In an echo of last year’s horsemeat scandal, UK goat cheese is found to be…not always goat.

by Dan Nosowitz
Article

The World’s Most Haunted Farms

Any place could be haunted, and farms are no exception.

by Panicha Imsomboon
Article

Halloween on the Farm: 8 DIY Costume Ideas

It’s not too late to put together your own fabulous farm-themed costume.

by Anna Roth
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Suggested Solution

New Equity Commission Sets Out to Strengthen the USDA’s Equitable Practices

From the Archive

Year in Review: 5 Modern Farmer Stories to Revisit

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