News

The height of squirrel’s popularity has come and gone – or has it?

Two amazing women farming in Ashland, Oregon.

Though the holiday season in full swing, there is still work to be done at Clark Organic Farm. This week we are taking over the Modern Farmer Instagram. Things may be slow here, with winter taking over, but we still need to tend to our livestock and prepare for the coming growing season.

How an LSU professor became the Johnny Appleseed of figs.

Research suggest that baited traps act as lobster fertilizer. Is that a good thing?

Just like a snowflake or a bolt of lightening, this broccoli-cauliflower hybrid is a mathematical fractal found in nature.

Back in the 18th century, it might’ve been drunk instead of water. Yum.

Could this salt-tolerant potato be the beginnings of a saltwater agricultural revolution?

Hospital’s chef and his farm-to-bed cooking that will allow patients to enjoy the food as if they’re at restaurants.