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The Modern Farmer Weekly

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News

Article

Death of the (Fish) Salesmen: The Last Kelongs in Southeast Asia

These wooden structures built out into the sea have nearly vanished from Southeast Asia.

by Samantha Lee
Article

Holy Harvest: 6 Faith-Based Farms Worth Knowing

Dozens of religious farms now dot the landscape. Here are 6 worth knowing about.

by Ben Harris
Article

The World According to Carp

Forget “Jaws,” these fish are our new worst nightmare.

by Cat Ferguson
Article

Salad Inc.

Japan now hosts the world’s largest indoor farm, producing up to 10,000 head of lettuce each day.

by Monica Kim
Article

Why Does ConAgra Own A Trendy L.A. Food Truck?

Could your next bowl of “Don’t Lose Your Tempura” from a food truck actually come from a huge agriculture megabusiness?

by Dan Nosowitz
Article

Rub Pig Lard On Your Face

Lipid. Lipid good.

by Meaghan Agnew
Article

Meet Modern Farmer’s Guest Instagrammer: New Morning Farm

As the temperature drops there is still plenty of work to be done on the farm. As the first snows and empty fields force us into our high tunnels and ledgers books, we at New Morning Farm are taking over the Modern Farmer Instagram account.

by Emily Best
Article

Shaking Up Salt

Is salt terroir (or merroir, in the case of sea salt) really a thing, or is it just food-world nonsense?

by Cara Parks
Article

Killing Wolves May Cause More Livestock Deaths

It seems totally counter to common sense, but that’s what the survey says.

by Dan Nosowitz
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New Equity Commission Sets Out to Strengthen the USDA’s Equitable Practices

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Year in Review: 5 Modern Farmer Stories to Revisit

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