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It’s no secret I was not exactly an overnight success at pack-burro racing. But perhaps the better-kept secret is the sport itself – one of the planet’s most obscure and difficult tests of man and beast.

We’re taking a trip down memory lane through the photography archives of the Library of Congress, this time looking at vintage victory gardens.

In the remote reaches of Alaska’s Glacier Bay, Dan Lesh runs the restaurant at the Gustavus Inn with a locavore-friendly ethos.

“Don’t wear anything you don’t want to get cow poop on.” Welcome to Rural Crime School.

The fruit of the Opuntia Ficus-Indica might be better known as a prickly pear or tunas in Spanish, but Claudia Villalobos, a sales specialist with the farm, prefers cactus pears. T...

Two idealistic young urban farmers inspired a community and failed as a business.

The apple that doesn’t brown has many people in the industry nervous.

“A lot goes into this business if it’s done right, a lot of psychology. We aren’t just throwing up stuff and hoping you’ll buy it.”

We travel in a different way now. We want to experience the world from a local perspective. Modern Farmer’s Global Guide to Local is where the new food culture will be traveling in 2014! Join us!