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In the midst of opening his new Manhattan restaurant, Fowler&Wells, the Top Chef judge found time to hit the campaign trail.

Humans have been cooking plants for longer than anyone suspected.

In the UK food fraudsters are being dimed out thanks to a new national hotline run by the National Food Crime Unit.

We must be better able to handle a drought now, right? Right…?

This 72-year-old regularly works well into the evening, tending vegetables and flowers in raised beds.

Goat yoga, Flea’s bees, a first mate who happens to be a chicken, and many more.

A chef and an artist traded their Brooklyn loft for a remote farm upstate – and built a pretty sweet existence from the ground up.

The seedy underbelly of mushroom foraging, the dark future after Monsanto/Bayer, the quest to save a freed slave’s farm, and more.

A nonprofit relies on low-tech equipment to level the playing (and growing) field in Myanmar.