Spotlight On One Texas School District Revolutionizing School Lunch
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
When Ag and Oahu Collide, You Get a Hawaiian Rum with Terroir
All of the heirloom sugarcane is hand-harvested by machete.
Meet the New Faces of Agriculture in Congress
The Democrats’ “blue wave” has remade the House agriculture committee. Here are four to watch.
Ever Wonder How Coca-Cola Influences Health Policy? Here Are the Documents
Soda remains a lightning-rod issue across the country.
COOK THIS: Suqar by Greg & Lucy Malouf
Twice a month our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
How Will the (Maybe Temporary) Reopening of the USDA and FDA Look?
After the longest shutdown in American history, the government is up and running again. Well, “up,” at least.
Is Coffee Really Going Extinct?
A new paper finds a high extinction risk for coffee species.
Ocasio-Cortez’s Green New Deal: What it means for food and farming
Is carbon farming the most economically viable way to keep climate catastrophe at bay?
COOK THIS: Cook Like a Pro by Ina Garten
Twice a month our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
