Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
The Humane Society of the United States Is Taking on Factory Farming
The Humane Society of the United States is working with farmers and ranchers to promote humane farm practices. It turns out they’re not anti-animal agriculture as some in the industry claim.
The Internet Is Now Basically Just a Version of a Farmer’s Almanac
The internet has fully caught up with the weirdness of both Almanacs.
Small Ocean “Hot Spots” Could Provide All the Seafood We Need
A chunk of the ocean the size of Lake Michigan could feed the world. But should it?
A New Clinical Trial Shows Potential Long-Term Relief From Peanut Allergies
82 percent of the kids given the treatment showed increased tolerance for peanuts.
Chemical spraying misses its mark with alarming frequency, and neighboring farms – especially organic ones – often pay the price.
Carats to Carrot: Lost Engagement Ring Found Wrapped Around Veggie 13 Years Later
A diamond ring lost 13 years ago just turned up on a carrot – in the garden in which it was lost.
Kelp-Wrapped Sea Bass with Sunflower Chimichurri and Green Harissa Ranch
This recipe will keep fish tender while they cook. If you can’t find fresh kelp, substitute sheets of dried nori.
This tomato-slathered focaccia is the perfect vehicle for scooping up the last of a broth, and it’s great for sandwiches, too.
Pork Carnitas Tacos with Salsa Fresca
This simple stovetop variation of pork carnitas tacos uses pork shoulder and belly.
