Spotlight On One Texas School District Revolutionizing School Lunch
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Planting cover crops now can improve soil quality for your spring planting. Our no-nonsense chart will help you figure out exactly what to put in the ground this fall.
Meet the Modern Farmer: Jamila Norman
Meet Jamila Norman, who shows kids what cool things come out of the ground in her farm-based after school program at Patchwork City Farms.
What’s The Point Of Milk That Comes In Plastic Bags?
One school in Nebraska is trying to find out what Canadians love so much about bagged milk.
Last Word with Farmer-Author Wendell Berry
Here’s what the conscience of rural America has on his mind these days.
Beekman Boys Sauces, Spices, Granolas And More Will Soon Come To Target
The concept: easily-found, mass-market, premade goods that also happen to be high quality and come from small farmers.
Five-Minute Mentor: Farming Advice from Joel Salatin
Practical tips from perhaps the best-known farmer in America.
(Re)Born to Be Wild: Coaxing Patagonia Back to Its Natural State
Thanks to a visionary couple and an ever-growing army of volunteers.
How Has Organic Certification Stood Up to the Test of Time? A Q&A with Mark Lipson
Mark Lipson shares his thoughts on the organic movement today, and gives an impassioned defense to recent critiques of organic certification and its integrity.
Meet Modern Farmer’s Guest Instagrammer: Fleishers Craft Butchery
They’ll be taking over our Instagram feed for the weekend. Stop by and have a look!
