How Native Farmers Pair Ancestral Knowledge with Climate Expertise
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Is Beet Juice the Future of Deicing City Streets?
Deicers made with a mixture of sugar beet molasses and salt are gaining traction.
A recap of 2021, a year filled with equal parts hope and disappointment.
The US Is Not Reducing Agricultural Use of Antibiotics Fast Enough
The unnecessary use of antibiotics is a huge problem in American agriculture.
Facing Labor Shortage, Tyson to Ramp Up Automation in Processing Plants
The company hopes to “reduce labor costs” (aka cut jobs).
Minnesota Seeks to Add State-Specific Dicamba Pesticide Regulations
They’d be stricter than the national ones.
Crop Pests and Diseases Dramatically Rise in China
Researchers suspect climate change to be a major factor in the whopping 400 percent increase.
First USDA-Approved Low-Carbon Beef Certification Launched
The new program will require participating producers to reduce greenhouse gas emissions to at least 10 percent lower than the industry’s standard baseline.
Supply Chain Crunches Are Affecting Every Corner of Agriculture
Producers are over-ordering supplies for 2022, farmers are considering new cash crops, while others are getting out of the business.
Germany Becomes First Country to Ban Mass Culling of Male Chicks
It’s a big step forward for animal welfare in the egg industry.
