Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
7 Ways to Recycle Your Christmas Tree
Pity the poor evergreen, which rarely gets to see the inside of anyone’s house except for a few short weeks in December.
This Forgotten Ancient Grain May Be Responsible for Society as We Know It
It’s not wheat, corn, rice, or barley.
Wait, Who’s Selling This Tennessee Farmhouse? A Horse, of Course!
And his name is Willie Neighson.
Last Word with Author and Animal Savior Tracey Stewart
You’ve no doubt heard that The Daily Show’s Jon Stewart decamped to the country. Turns out, his wife prompted the move.
The State of Rural America in 2015
The thesis: rural America is struggling economically and losing residents to urban areas.
This agricultural photographer is the artist behind The Female Farmer Project.
Video: Making Prosciutto, from Pig to Plate
Brandon D’Imperio of Circle Rock Ranch regards the pigs that produce his farm’s cured meats with a profound reverence.
It’s Official: Eating Food Watered with (Treated) Grey Water Is Fine
Use your dirty bathwater to water your tomatoes! It’s safe, really.
The Benefits of Dry-Farming Wine”For the Palate and the Planet
Two Oregon winemakers hope to convince their grape-growing counterparts to resist irrigation.
