Our stories connect people to their food, support informed choice, and rethink how we consume.
Featured
Consumption
Before working on her father-in-law’s farm, Andrea Bemis hadn’t even weeded a garden. She’s come a long way.
Meet The Fruit: Fraises Des Bois, the Best Strawberry You’ve Never Had
A tiny, intensely flavored berry is everything supermarket strawberries aren’t.
In the last six years, the number of farms and ranches offering overnight adventures jumped from 300 to more than 800.
What’s With Wheat? Joel Salatin Tells Us in a New Documentary
Australian health crusaders have roped in the American farming icon.
Truck Full of Dead Bees Delivered to the EPA
You’re welcome, government.
Sponsored: Adapt Sustainable Vineyard Practices in Your Garden
Wine growers and winemakers have been practicing sustainable farming for decades. Today many of these practices make a natural transition to the home garden.
This 700-Year-Old Farming Technique Can Make Super Fertile Soil
Be careful if you try it at home, though.
Thanks to MightyVine, You Can Have Local Tomatoes, 365 Days a Year
“I haven’t been so excited about a local product in a long time,” says Frontera Grill’s Rick Bayless.
Step Away from the Toxins: Try These 7 Natural Insecticides
And how to commit crimes against insects with them.
Suggested Solution
From the Archive
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
Submit