Conscious Consumption

A person can only pickle so much. This project provides an off-the-grid way to preserve bushels of seasonal bounty.

Recently declared our national mammal, bison are making a comeback – at grocery stores, restaurants, and, slowly but surely on America’s wide-open plains.

Using this technique, pesticide use could be reduced by a whopping 90 percent.

Audra Mulkern’s newest project is music to our ears.

Except vegetarians, I guess.

Wouldn’t it be great if all apartment complexes came with an urban farm?

They rarely bring it up, so we are.

With the hopes they’ll find jobs within the ag sector and strengthen the country’s food security at the same time.

For 20 years, Belgian artist Koen Vanmechelen has been selectively breeding chickens for his Cosmopolitan Chicken Project.