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Consumption
4 Amazing Buckwheat Recipes to Try This Holiday Season
You’ve enjoyed buckwheat flour in soba, breads and pancakes. But what about buckwheat groats?
COOK THIS: Everyday Dorie by Dorie Greenspan
Twice a month our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
Senate Approves Farm Bill, Finally
After a protracted negotiation, the 2018 Farm Bill was approved by the Senate.
Massive Salmonella Outbreak in Beef Sickens Hundreds
Last week, a new, huge recall of beef added to the seemingly endless numbers of contaminated food recalls over the past few years.
Hemp May Soon Be Federally Legal, But Many Will Be Barred From Growing It
The 2018 Farm Bill, whenever it’s actually passed, will almost certainly include the nationwide legalization of industrial hemp.
A Q&A with the Women of Pineapple, a community for underrepresented voices in the food space.
We’d say “holy cow” if it wasn’t inaccurate due to gender misidentification.
Swiss Farmer’s Plea to Save Cattle Horns Fails
An initiative spearheaded by a Swiss family farmer may have failed—but he’s still happy.
