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The Modern Farmer Weekly

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Article

Global Guide to Local: Chiang Mai

Lush, verdant and local, these restaurants, cooking schools, resorts, coffee shops and farm stays will keep you connected to Chiang Mai’s vibrant culture.

by Modern Farmer
Article

Global Guide to Local: Where to Eat Around the World

These restaurants have food that is fresh, unique, to the region and grown by someone the chef knows. Also: It’s defined bt where and what the local food lovers eat.

by Modern Farmer
Article

The Global Guide to Local: Berlin

Tech nerds, artists, designers and, increasingly, food lovers all have reasons to gather in Berlin.

by Modern Farmer
Article

Danish Bakers Balk at New E.U. Cinnamon Regulations

To regulate cinnamon, the European Union might have to pry beloved kanelsnegels — or cinnamon swirls — from the dead, sticky hands of Danish bakers.

by Sam Brasch
Article

Big in Japan: Farming via Webcam

A rubber-booted farmer and a sharply-suited city worker may appear to inhabit two different worlds. In Japan, however, the gap is inching closed due to the rise of "virtual farmers...

by Danielle Demetriou
Article

Meet the New Drone That Could Be a Farmer’s Best Friend

If it were possible to give every square foot of the farm exactly what it needs, when it needs it, two things would happen: Farmers would get a bigger crop yield, and use less input ”“ water, fertilizer, fungicide, pesticide, etc. This means less cost to both farmers and to the environment.

by Rachel Rohr
Article

Global Guide to Local: Where to Stay Around the World

From stays in Texas to Tanzania, these hotels make you feel like a local.

by Modern Farmer
Article

Mozzarella Wins the Biggest Piece of America’s Growing Cheese Pie

Since 1970, cheese consumption and availability has tripled. Market researchers cheerfully explain the cheese explosion as the natural result of American eating habits. Home cooks ...

by Sam Brasch
Article

Maple Syrup Revolution: A New Discovery Could Change the Business Forever

The innovation that could produce the same amount of maple syrup from 50 acres of arable land as 500 acres of forest.

by Laura Sorkin
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