News

If you had 10 minutes with Alice Waters, what would you ask?

Meat collectives are gaining ground as a way to bring consumers closer to the sources of their food.

Kelp, meet beer. Beer, kelp.

There’s a whole lot about this English food writer for us to love.

“My mom told me that if I didn’t want to get pregnant, I should put a potato up there, and I believed her.”

Modern Farmer: Could you tell us a little about your vineyard and farm?

A new task force in California will be dedicated to stamping out farmers market fraud.

Life on the farm can be hilarious, just ask these animals.

We called up Southern California markets to dish on who goes where. What they buy, though, stays between the star and their farmer.