News
Planning to join the masses of backyard poultry farmers this year? Here’s what you need to know for a top-notch henhouse.
Meet Modern Farmer’s Guest Instagrammers: Four Root Farm
Say hello to Four Root Farm in East Haddam, Connecticut, they’re taking over our Instagram account for the weekend. Stop by and give them some love.
World-Champion Shearer Removes Absurd 88-Pound Fleece From Sheep
It must have felt pretty baaaaahd under all that wool.
An Agent of Change: Q&A with Chef Asha Gomez
We spoke with chef Asha Gomez, of Spice to Table in Atlanta about advocacy, her experience at the James Beard Foundation’s Chefs Boot Camp, and the role chefs can play in effecting change.
This Plane Can Be Powered By Farm Waste
A mixture of agricultural waste, non-edible plant oils, and traditional fuel will help ferry Californians around their state.
Free-Range Chicken Creates Huge Traffic Jam on San Francisco Bridge
Are there chicken cages in Alcatraz?
An Interview with “Eating Up the West Coast” Author Brigit Binns
We spoke with cookbook author Brigit Binns about writing her new book, traveling the open road, and some of her favorite meals.
We Have No Idea What Kind Of Cannabis We’re Buying
Indica? Sativa? Don’t trust what your dispensary tells you – they’re just guessing.
