What We’re Reading This Week: The Staub Cookbook

Though clearly a love letter to the French company's high-end cookware, the delicious recipes contained... (more)

Monica Michael Willis
September 18, 2018
What We’re Reading This Week: Simple Green Meals

100-plus plant-based recipes designed to improve overall health and increase vitality - and not make... (more)

Monica Michael Willis
September 11, 2018
What We’re Reading This Week: Canning in the Modern Kitchen

Newbies and experts alike will enjoy this thorough - and beautiful - guide to canning.

Monica Michael Willis
September 4, 2018
What We’re Reading This Week: Forage, Harvest, Feast: A Wild-Inspired Cuisine

The recipes in this book include ingredients that can be foraged - or found at... (more)

Monica Michael Willis
August 28, 2018
Soil Sisters: The Recipes

The coveted - and delicious! - recipes of the Soil Sisters' annual summer get-together.

Monica Michael Willis
August 15, 2018
What We’re Reading This Week: Jam Session: A Fruit Preserving Handbook

A former Chez Panisse chef and the author of 28 book, Goldstein offers up 75... (more)

Monica Michael Willis
August 8, 2018
Recipe: Almond Cake with Brandied Cherries

What this cake might lack in beauty, it more than makes up for in taste.

Monica Michael Willis
January 12, 2018
Recipe: Kale and Parsley Salad

Flat-leaf parsley and kale make a practically wilt-proof salad that improves if tossed with Middle... (more)

Monica Michael Willis
January 11, 2018
Recipe: Shredded Butternut Squash and Coconut

This flavorful side dish can be served hot or at room temperature.

Monica Michael Willis
January 10, 2018
Recipes