Author: Monica Michael Willis

An herb gremolata forms a savory crust on this roasted lamb.

"In Pakistan, any party worth its salt is going to start with fried lamb samosas.”

Over the past decade, Rich and Katy Harjes have hosted dozens of festive meals at... (more)

This isn't your typical farm-to-table dinner. Then again, Walrus and Carpenter isn't your typical oyster... (more)

Spiked with fresh horseradish, this zesty side relies on celery root instead of cabbage.

Schanbacher's mayo-free version incorporates two different kinds of potatoes as well as cured olives and... (more)

Homemade basil oil elevates this overtly simple salad.

Heated in a single pot, this rich custard requires no baking - and can be... (more)

Schanbacher serves these versatile, crunchy cookies alongside the panna cotta, or as a last-minute dessert... (more)