Made with a duck egg, corn, and goat's milk - all straight from the farm.
Monica Michael WillisAn overnight citrus-herb marinade yields flavorful meat.
Monica Michael Willis"I steam my eggs instead of boiling them,” says chef Allan Schanbacher.
Monica Michael WillisCorgis, cornmeal-fried trout, and Mario Batali's take on regional American cooking.
Monica Michael WillisLouisiana's coastline is slowly returning to the sea. But the region's culture still comes alive... (more)
Monica Michael WillisSummer's new books promise good eating ahead.
Monica Michael WillisToday's shrubs focus on fresh produce, specialty vinegars, and sweeteners like maple syrup.
Monica Michael WillisThe chefs - each with a cause - gather in Louisiana to cook a free-form... (more)
Monica Michael WillisGone are the days when CSA meant produce only. Meat, medicinal herbs, coffee - you... (more)
Monica Michael Willis