A young farmer dies, and a community comes together.

Dave Edwards and his company WikiFoods aim to partner with various collaborators to develop innovative new ways to package and store your food. Together with Stonyfield Farms they will launch their first product, edible frozen yogurt and ice cream encased in naturally-flavored edible skins and sold in biodegradable cellophane bags.

Modern Farmer talks to Jack Algiere, Four Season Farm Director at Stone Barns Center for Food and Agriculture in upstate New York, about cold-weather farming.

If money (and reality) were no object, what would a farmer’s dream truck look like? We asked seven farmers from around the globe.

Farm schools are springing up all around the globe for aspiring farmers from non-traditional backgrounds. Here we profile four: in Ireland, Massachusetts, California and Japan.

Ending food waste is going to take generations of work. But here are four solutions that are up and running, today.

Why Lena Dunham is like cilantro, Gwyneth Paltrow is like kale, and James Franco is like corn: it’s our our celebrity veg chart.

When people think of America’s former president, farming isn’t usually the first thing that comes to mind. But the philanthropist sees global agriculture as containing some of the biggest issues of our time, namely, food security and feeding the planet. We talk to Clinton about all that, and his Great-Uncle Buddy.

Get your goat (products.)