How Cities Are Putting Food Equity First
Think global, act local. These organizations and cities are working to make food more accessible at a large scale.
Through these as-told-to conversations, people from an array of cultures working in food justice explain how the impending Farm Bill has affected their community in the past, what they hope it will bring in the future, and what could happen if it falls short.
A Day in the Life of a Community Fridge
Modern Farmer spent the day with community fridge volunteers as they restocked a popular community hub.
Young Farmers Cultivating Change
We asked our community to share their favorite young farmers and, in their own words, we’ve profiled a few inspiring individuals.
The future of farming rests on the shoulders of young farmers. In this series, we hear directly from them—why they chose (and love) farming, the difficulties they face, and how the rest of us can get involved.
The PFAS Problem: Demystifying “Forever Chemicals”
In this series, we breakdown PFAS - the "forever chemicals" that are are simultaneously everywhere, toxic, and largely unregulated and help you understand what can do to protect yourself.
Your Questions About Agroforestry, Answered
We asked Modern Farmer readers what they wanted to know about planting trees.
Three Takeaways from the USDA Census of Agriculture
The 2022 Census of Agriculture was released this week, reporting increased farm profits but decreased farmland. Vilsack calls the data “a wakeup call.”
