The CEO Who Wants Us to Care More About the Humanity Behind Our Food
After learning about how her own company sourced ingredients, Soupergirl founder Sara Polon realized it was time to change. Now, she wants other companies to join her.
Meet the Distiller Dedicated to Reviving Heirloom Grains
Minnesota farmer and distiller Mike Swanson trialed 15 different varieties of rye in an effort to create the perfect bottle of whiskey.
New Report Shows Canadian Government Has Failed Indigenous Fishers
A senate report details instances of racism and discrimination against Indigenous lobster fishermen, sometimes at the hands of government agents.
In New Book, Relationship Between US Dairy Farmers and Mexican Workers Laid Bare
In Milked, journalist Ruth Conniff explores how American reliance on Mexican labor has bonded two seemingly opposed groups.
New Zealand Wants to Tax Cow Burps and Farts
The tax would apply to methane emissions from livestock, starting in 2025.
Farmers and Ranchers Squeezed By Rising Fuel Costs
The price of diesel fuels affects all aspects of farm operations. As prices surge with no clear sign of stopping, farmers are concerned for the future.
These Chicken Nuggets Are Anything But Boneless
In an attempt to make the meat industry more efficient, one company is incorporating pulverized animal bones into foods.
Meet the Gay Goat Guys, a Modern Couple Committed to Putting Animals First
From a goat farm in central Ohio, the owners of Tilton Hollow Farm show followers how to think differently about farming and family.
