Author: Emily Baron Cadloff

The state grows the vast majority of the global almond supply. As water becomes scarcer,... (more)

Why one Texas dairy farmer is going all in on cow waste.

Wet agriculture, called paludiculture, turns peatlands into productive growing areas.

From No Mow May to pulling up the turf entirely, more people are saying goodbye... (more)

The USDA has kept cheese and other dairy products in cold-storage caves for decades. But... (more)

The war in Ukraine has upended global markets, causing staples like wheat and sunflower oil... (more)

A free new tool from the World Wildlife Fund helps farmers measure how much crop... (more)

The initiative is back and expanding, with a focus on food education in urban centers.

Avian flu has been found in more than 30 states so far, with hundreds of... (more)