Modern Farmer fields a friendly call from the US government’s top farmhand.

When you’re all sniffly and coming down with something this winter, reach for a bottle of your own home-brewed tonic.

As USDA certification celebrates its 25th anniversary, the organic community takes stock of its triumphs thus far – and the challenges to come.

Urban farming is as hip as it gets. But it just got hipper – and more profitable.

A Certified Naturally Grown farmer opens up about fraud on the farmers market scene – and his own failed foray into USDA Organic certification.

A swell soil-building, runoff-reducing project for a cool fall day.

Fatten up on nature’s pantry before the winter slumber: Here are 10 wild foods to harvest now.

Tasty rare fruits that big ag left behind.