5 Ways to Landscape with Edible Plants this Fall
This fall, try an apple tree instead of a dogwood or a row of blueberry bushes instead of hydrangeas.
3 Ways Farmers are Kicking the Plastic Habit
Even “sustainable” farmers seem to be addicted to plastic trash.
Canning 101: How to Use Water Bath and Pressure Canners
Preserving the harvest is easier than you thought.
Planning to join the masses of backyard poultry farmers this year? Here’s what you need to know for a top-notch henhouse.
How to Grow and Harvest Grains in Your Backyard
Bread, beer, and pasta all originate with a planting of grain seed in fall. Be the first on your block to grow your own.
How to Store Root Crops for Winter
One of the greatest challenges of gardening has nothing to do with growing crops—it’s making use of all the food you grow before it goes bad. After laboring all summer to produce a bountiful harvest, now is time to figure out how to preserve your harvest for the lean months ahead.
Herb gardens will go dormant in a few months, but the desire to cook with the best possible ingredients never stops.
Now’s the Time to Think About Your Fall Garden
Growing a cold-weather garden to maturity means getting started in mid- to late-summer.
