The classic Mail Pouch chewing tobacco ads on rural barns are being transformed into ads for public health.

Modern Farmer takes a look at farming in some of the countries hoping to bring home the golden trophy.

In 1970, bestselling author Donald McCaig got a little land, a few sheep and a sheepdog. Before long, he was traveling far and wide to test his and his dogs’ shepherding skills.

Get all (or at least most) of the energy you need, right from the sun.

It’s a banner day for FFA students at Broadway, Virginia’s Broadway High School: hog butchering. Scrub the class schedule. There’s a half-ton of live weight to process by the end of the afternoon.

It may be over 125 years old, but The Farm & Household Encyclopedia is still chockfull of useful advice (as well as a few things you should never, ever do).

Old and simple things are increasingly cool again, enjoying new, widespread appreciation — including the longbow.

One contract chicken grower’s complaints against the current system — stagnating income and rapidly increasing expenses for growers — are why, if he doesn’t see reforms, he’ll be shutting his doors soon.

The farm census, only released every five years, is reams and reams of data about America’s farms. Here’s six important takeaways.