November 2020 - Page 2 of 4 - Modern Farmer
The Ebbing Tide of Dulse

It’s low tide and the dories are heading out to sea from New Brunswick’s Grand... (more)

Jennifer Cole
April 17, 2023
The Color of Farmed Salmon Comes from Adding an Antioxidant to Their...

A barrage of messages from social media influencers, along with other online blogs and articles,... (more)

Stefanie Colombo, The Conversation
March 22, 2023
Meet The Modern Farmers Creating Public Oyster Gardens

Picture yourself harvesting oysters you grew yourself, sharing them with friends and family. Sound dreamy?... (more)

Bridget Shirvell
February 9, 2023
Can Interactive Mapping Tools Guide Shellfish Restoration?

Over the 19th and 20th centuries, oyster populations worldwide have been decimated; at least 85... (more)

Bridget Shirvell
January 23, 2023
Could Lobster Fishing Push One Whale Species to Extinction?

Maine lobster fishermen received a Christmas gift from Congress at the end of 2022: a... (more)

Blake Earle
January 14, 2023
Meet The Modern Farmers Drumming Up Demand for Kelp

On his boat, surrounded by the Long Island Sound, checking kelp lines is Jonathan McGee’s... (more)

Bridget Shirvell
January 3, 2023
The Oyster Farmers Working to Address Aquaculture’s Big Plastics Problem

Innovative producers and researchers are turning to wood, cork, mushrooms and other materials in an... (more)

Bridget Shirvell
June 25, 2022
Majority of US Voters Support Offshore Aquaculture Expansion

A recent survey, conducted by Stronger America Through Seafood, found that 84 percent of respondents... (more)

Shea Swenson
June 15, 2022
Canadian Indigenous Community to Start Fishing Lobster Without Authorization From Government

On Prince Edward Island, the Lennox Island First Nation plans to uphold its treaty right... (more)

Emily Baron Cadloff
May 3, 2022
Recipes