2019 - Page 3 of 55 - Modern Farmer
Livestock are Dying in the Heat. This Little-Known Farming Method Offers a...

Josh Payne planted chestnut trees six years ago. The rows of nut trees haven’t fully... (more)

John McCracken, Grist
August 28, 2023
The Kelp Business is Booming. How Big is Too Big?

Cruising by on a boat, it’s easy to miss Jake Patryn’s farm, which looks like... (more)

Emma Loewe, Grist
August 15, 2023
Opinion: As the Heat Rises, We Must Do Better at Protecting Agricultural...

On a hot day in Florida in 2016, Haitian tomato picker Jean Francais Alcime fell... (more)

Joan Flocks
July 28, 2023
Almonds are Under Threat. The Key to Saving Them Could Be in...

As Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in  everything.... (more)

Emily Baron Cadloff
July 14, 2023
Why California Wineries are Embracing Fire to Avoid Disaster

If you’ve perused a selection of California wines recently, you might have noticed something strange.... (more)

Julie Tremaine
July 13, 2023
California’s Salmon Are Teetering on the Brink

Arron Hockaday Sr. remembers fishing for salmon with his father in the late 1970s. Back... (more)

Rose Garrett
July 12, 2023
There’s No Cure for Citrus Greening. California Growers Have No Choice But...

It starts out as unnoticeable, lying dormant for two or even four years. It’s undetectable.... (more)

Emily Baron Cadloff
July 11, 2023
‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest...

For Joseph Goni, a fourth-generation dairy farmer in Tulare County, California, the region’s historic floods... (more)

Naoki Nitta
July 10, 2023
State of Abundance

California is an agricultural powerhouse, producing over a third of the country’s vegetables and three-quarters of... (more)

Modern Farmer
July 9, 2023
Recipes