Lawmakers Are Exploring Ways to Support Beginning Farmers
As more American farmers retire, leaders are looking to incentivize younger generations, who are faced with a number of challenges, to take their place.
The CEO Who Wants Us to Care More About the Humanity Behind Our Food
After learning about how her own company sourced ingredients, Soupergirl founder Sara Polon realized it was time to change. Now, she wants other companies to join her.
In New Book, Relationship Between US Dairy Farmers and Mexican Workers Laid Bare
In Milked, journalist Ruth Conniff explores how American reliance on Mexican labor has bonded two seemingly opposed groups.
Opinion: With Sky-High Fertilizer Prices, There’s an Opportunity to Grow Crops More Sustainably
The Biden administration is paying US companies to boost synthetic fertilizer production to compensate for an unstable global fertilizer market, but there are other, more sustainable ways to cultivate crops.
Majority of US Voters Support Offshore Aquaculture Expansion
A recent survey, conducted by Stronger America Through Seafood, found that 84 percent of respondents think it’s important to expand aquaculture in American waters.
Meet the Farmer Pushing for a Guaranteed Basic Income for Agricultural Workers
As California’s water crisis worsens, farmer and activist Mai Nguyen is calling on the state to support affected small-scale agricultural producers and farmworkers.
President Biden Calls on Farmers to Double Crop in Face of Food Insecurity
The war in Ukraine has upended global markets, causing staples like wheat and sunflower oil to spike. How is the American government responding?
A new report includes emails showing that Tyson Foods authored a version of President Trump’s executive order to keep meatpacking plants open during the early days of the COVID-19 pandemic.
In Oregon, Klamath Tribes Oppose Water Release for Farmers
Members of the Klamath Tribal community argue that the federal government prioritizing agriculture comes at the expense of native fish populations.
