We're working on a project to memorialize food industry workers who have died from COVID-19. If you have lost a loved one or friend to the virus, and they worked in food, we would like to speak with you.
A new nationwide study from Consumer Reports and the Guardian tested drinking water, with concerning results.
A Year (Plus) of COVID-19: How the Pandemic Hit Food and Agriculture
A timeline of the most important dates and developments over the past year.
The Untapped Potential of Mushrooms
An excerpt from 'In Search of Mycotopia,' a new book about the transformative power of mushrooms and the people leading the modern mycological movement.
USDA Inspector General Probes COVID-19 Protection of Meat Inspectors
The investigation comes in response to a request from Senator Michael Bennet of Colorado.
The Inside Story of the School Groundskeeper Who Took on Monsanto
Carey Gillam’s new book offers an up-close look at Lee Johnson’s landmark legal victory against the agrochemical giant everyone loves to hate.
Taking It to the Street: Food Vending During and After COVID-19
Efforts to expand street food vending can help keep the most vulnerable people out of poverty.
Congress Is Investigating Meatpacking Plants for COVID-19 Safety Violations
Meatpacking plants have been hubs of the virus’s spread over the past year.
