Recipe: Cast-Iron Potato Gratin [with video]
Whether you call this gratin dauphinoise, like the French, or scalloped potatoes, as folks do in the Midwest, this luxuriously creamy potato casserole is comfort food at its best.
Recipe: Potato Latkes with Gravlax and Crème Fraiche [with video]
A perennial party favorite, these little hors d’oeuvres are a study in contrasts: hot golden-brown potato pancakes draped with rich, salty salmon and topped with cool crÁ¨me fraiche.
Recipe: Garden Bounty Beef Stew with Hay-Roasted Onions [with video]
This succulent stew is created by building layer upon layer of flavor. You won’t be disappointed!
Frosted Farm Animal Crackers Recipe
This recipe is incredibly simple and easily adaptable to any shape – adjust it for any holiday or occasion you’d like.
Sweet Potato, Kale, and Goat Cheese Frittata Recipe
A hearty frittata packed with kale, sweet potatoes, onions, plus some goat cheese to top it off with.
Recipe: Garden Vegetable Minestrone [with video]
Spend a few hours preparing this soup and you’ll reap the benefits for days (or even months) to come – the flavor only gets better over time.
5 Reasons Every Winery Needs a Dog
From protecting weed-eating sheep to sniffing out devastating disease, these dogs help keep the wine flowing.
Kelp-Wrapped Sea Bass with Sunflower Chimichurri and Green Harissa Ranch
This recipe will keep fish tender while they cook. If you can’t find fresh kelp, substitute sheets of dried nori.
This tomato-slathered focaccia is the perfect vehicle for scooping up the last of a broth, and it’s great for sandwiches, too.
