Frosted Farm Animal Crackers Recipe
This recipe is incredibly simple and easily adaptable to any shape – adjust it for any holiday or occasion you’d like.
Sweet Potato, Kale, and Goat Cheese Frittata Recipe
A hearty frittata packed with kale, sweet potatoes, onions, plus some goat cheese to top it off with.
Recipe: Garden Vegetable Minestrone [with video]
Spend a few hours preparing this soup and you’ll reap the benefits for days (or even months) to come – the flavor only gets better over time.
5 Reasons Every Winery Needs a Dog
From protecting weed-eating sheep to sniffing out devastating disease, these dogs help keep the wine flowing.
The Secret’s in the Sauce! 6 of Chef Jake Rojas’ Favorite Sauce Recipes
All of these fresh and tasty recipes can be made at least a day ahead.
Crispy Bluefish Collars with Mole Verde and Nuoc Cham Vinaigrette
Fish collars usually end up in the trash, but Chef Rojas calls them “the tenderloin of the fish, fatty with a mellow taste.”
Johnnycakes with Macerated Blueberries, Charred Peaches, and Brown Sugar Crumble
This humble dessert shows off some of Rhode Island’s finest summer ingredients: locally milled flint corn, highbush blueberries, and freestone peaches.
Kelp-Wrapped Sea Bass with Sunflower Chimichurri and Green Harissa Ranch
This recipe will keep fish tender while they cook. If you can’t find fresh kelp, substitute sheets of dried nori.
This tomato-slathered focaccia is the perfect vehicle for scooping up the last of a broth, and it’s great for sandwiches, too.
