Recipe: Lamb Samosas with Cilantro-Mint Chutney and Raita
“In Pakistan, any party worth its salt is going to start with fried lamb samosas.”
Romaine Lettuce E. Coli Outbreak Hits 13 States
This seems to be one of the more severe breakouts in recent history.
Recipes From Willow Spring Ranch
Over the past decade, Rich and Katy Harjes have hosted dozens of festive meals at Willow Spring Ranch, their organic lamb operation in Belgrade, Montana.
Ricotta, Rye, and Potato: The Complex History of The Hanukkah Latke
The fried potato latke we’ve come to know and love – and heavily associate with Hanukkah – wasn’t always the norm.
Recipe: Cast-Iron Potato Gratin [with video]
Whether you call this gratin dauphinoise, like the French, or scalloped potatoes, as folks do in the Midwest, this luxuriously creamy potato casserole is comfort food at its best.
Recipe: Potato Latkes with Gravlax and Crème Fraiche [with video]
A perennial party favorite, these little hors d’oeuvres are a study in contrasts: hot golden-brown potato pancakes draped with rich, salty salmon and topped with cool crÁ¨me fraiche.
Recipe: Garden Bounty Beef Stew with Hay-Roasted Onions [with video]
This succulent stew is created by building layer upon layer of flavor. You won’t be disappointed!
Frosted Farm Animal Crackers Recipe
This recipe is incredibly simple and easily adaptable to any shape – adjust it for any holiday or occasion you’d like.
Sweet Potato, Kale, and Goat Cheese Frittata Recipe
A hearty frittata packed with kale, sweet potatoes, onions, plus some goat cheese to top it off with.
