Recipe: Kale and Parsley Salad
Flat-leaf parsley and kale make a practically wilt-proof salad that improves if tossed with Middle Eastern”“inspired dressing up to a day in advance.
Recipe: Shredded Butternut Squash and Coconut
This flavorful side dish can be served hot or at room temperature.
Recipe: Brined and Roasted Leg of Lamb with Gremolata
An herb gremolata forms a savory crust on this roasted lamb.
Recipe: Lamb Samosas with Cilantro-Mint Chutney and Raita
“In Pakistan, any party worth its salt is going to start with fried lamb samosas.”
Romaine Lettuce E. Coli Outbreak Hits 13 States
This seems to be one of the more severe breakouts in recent history.
Recipes From Willow Spring Ranch
Over the past decade, Rich and Katy Harjes have hosted dozens of festive meals at Willow Spring Ranch, their organic lamb operation in Belgrade, Montana.
Ricotta, Rye, and Potato: The Complex History of The Hanukkah Latke
The fried potato latke we’ve come to know and love – and heavily associate with Hanukkah – wasn’t always the norm.
Recipe: Cast-Iron Potato Gratin [with video]
Whether you call this gratin dauphinoise, like the French, or scalloped potatoes, as folks do in the Midwest, this luxuriously creamy potato casserole is comfort food at its best.
Recipe: Potato Latkes with Gravlax and Crème Fraiche [with video]
A perennial party favorite, these little hors d’oeuvres are a study in contrasts: hot golden-brown potato pancakes draped with rich, salty salmon and topped with cool crÁ¨me fraiche.
