Food and Farming Books We’re Reaching for This Fall
Add them to your reading list.
Artist Dumps Over 60,000 Pounds of Carrots Outside British University
The goal is to connect the city with the land.
Scientists Develop Velcro-Like Strip That Can Detect Food Pathogens
It uses “bioinks,” which is not pronounced “boinks.”
Breeders Release Three New Apples for American Farmers
It took more than two decades to breed these varieties.
USDA Reduces Oversight of Egg Industry
Effective immediately, there will be less oversight.
From Spent Grain to Fresh Bread
A new grain co-op in Minnesota turns breweries’ waste into baking flour.
