What a Nuclear Winter Would Mean for Food Production
A new study finds that agricultural production and food gathering in high latitude countries would be impossible in the face of such a crisis.
Finding New Uses for Crab Shells in Agriculture
Chitosan, found in the shells of crustaceans, is a surprisingly versatile compound that can be used to make everything from fertilizers to food preservers.
Maine Farmers Face a Crisis Over Forever Chemicals
Since discovering PFAS contamination on multiple farms last year, the state has served as a national model to stop its continued spread.
Sri Lanka’s Organic Experiment Went Very, Very Wrong
Last year, the country implemented a countrywide ban on agrochemicals and fertilizers. It backfired—big time.
Is the Global Agricultural Map In Need of a Redesign?
Researchers have reimagined a new layout that would maximize crop yields while reducing carbon emissions and restoring natural habitats worldwide.
Harnessing the Benefits of Wild Birds On Farms
Researchers found that fields with surrounding natural habitat experience less crop damage and lower food-safety risks, highlighting that birds do more good than harm on farmlands.
Banana Paper Could Help Fight a Common Potato Pest
Wrapping potato seed in organic material from banana plants disrupts the development of parasitic potato cyst nematodes.
Antibiotic Commonly Used in Orchards Slows Cognition of Bumblebees
Streptomycin, often sprayed on orchard crops to combat bacterial diseases, has several negative impacts on bee populations.
The Plan to Save Australia’s Wild Macadamia Trees
In an effort to ensure the future of the world’s most expensive nut, scientists are working to preserve the genetic diversity of macadamia trees in their native land.
