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The Modern Farmer Weekly

News-Article

Rat Cheese: Internet Hoax or Future Delicacy?

Cheese makes for great rat bait, but could rats make for great cheese?

by Sam Brasch
News-Article

In Season: Cranberries

Each week we highlight what is seasonal, talk to those who grow it and share a recipe (or two).This week: cranberries.

by Tracey Medeiros
News-Article

Somali Farmers Find a New Home in Maine

That Seynab Ali and other Somali Bantu refugees could come to embrace farming as exalted work is surprising given the ethnic minority group’s history. Farming was about the last thing Somali Bantus expected to do after fleeing their country, which collapsed into civil war in 1991 — especially in the U.S., where some 13,000 of them were resettled from Kenyan refugee camps by 2007.

by Laura McCandlish
News-Article

Wisconsin’s Weapon for Icy Roads: Cheese Brine!

From backwoods county highways to Milwaukee city streets, Wisconsin road crews will be using a new weapon in the war on winter accidents -- cheese brine.

by Jesse Hirsch
News-Article

Hog Wild: Raising Instinctual Pork

Schulyer and Colby Gail raise pigs in the most natural way possible at Climbing Tree Farm in New Lebanon, New York.

by Daniel Luzer
News-Article

Why Disappearing Bees Mean You’ll Pay More for Almonds

Why colony collapse, Chinese consumer habits, weather patterns in the Midwest, economic sanctions against Iran and even nicotine will mean you’ll pay more for that bag of California almonds.

by Dan Mitchell
News-Article

It’s Half Potato, Half Tomato: Are You Ready for the TomTato?

Thompson & Morgan sells thousands of plants and seeds, from unique hybrids to rare, heirloom varietals. But since it released the TomTato -- a grafted plant that produces both ...

by Jesse Hirsch
News-Article

An Ex-Conman Builds the World’s First Biocellar

With a charismatic ex-conman leading the way, Cleveland hopes to be home to the world’s first biocellar, which could help extend growing seasons in the wintry Midwest.

by Lee Chilcote
News-Article

The Coolest Cucumber You’ve Never Met

The Mexican sour gherkin is technically not a cucumber. The genus Cucumis contains lots of familiar crops, included gourds, but only one species, Cucumis sativus, is considered a cucumber proper. The Mexican sour gherkin belongs to another genus entirely, Melothria. So it’s not a real cucumber but an honorary one.

by Christopher Weber
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From the Archive

From Factory Farmer to Something Much Smaller: The Lengthy Roots of Long Roots Farm

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