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The Modern Farmer Weekly

News-Article

Why Does ConAgra Own A Trendy L.A. Food Truck?

Could your next bowl of “Don’t Lose Your Tempura” from a food truck actually come from a huge agriculture megabusiness?

by Dan Nosowitz
News-Article

Rub Pig Lard On Your Face

Lipid. Lipid good.

by Meaghan Agnew
News-Article

Corny Jokes

These farmers tour around the country lobbing jokes at food and ag people.

by Sharyn Jackson
News-Article

Meet Modern Farmer’s Guest Instagrammer: New Morning Farm

As the temperature drops there is still plenty of work to be done on the farm. As the first snows and empty fields force us into our high tunnels and ledgers books, we at New Morning Farm are taking over the Modern Farmer Instagram account.

by Emily Best
News-Article

Shaking Up Salt

Is salt terroir (or merroir, in the case of sea salt) really a thing, or is it just food-world nonsense?

by Cara Parks
News-Article

Killing Wolves May Cause More Livestock Deaths

It seems totally counter to common sense, but that’s what the survey says.

by Dan Nosowitz
News-Article

Goat Trippin’

A cross-country road trip with two Nigerian Dwarfs in tow.

by Andrew David Thaler
News-Article

The New Food Police

Who will keep our dinner safe?

by Jesse Hirsch
News-Article

Foraging Isn’t Actually That Cool

Maybe you should keep your foraging to the farmers market.

by Seanan Forbes
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From the Archive

From Factory Farmer to Something Much Smaller: The Lengthy Roots of Long Roots Farm

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