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The Modern Farmer Weekly

News-Article

Would You Pay $8 Each For The Perfect Strawberry?

It does look pretty tasty.

by Dan Nosowitz
News-Article

One Trip Click: This Week’s Top Stories

The stories below have us all talking. Give ’em a read and you’ll be talking, too.

by Gabrielle Saulsbery
News-Article

Lavern Kelley: Farmer, Artist

Kelley was a farmer first, but admitted that art was where his heart was.

by Andrew Amelinckx
News-Article

Meet the Modern Farmer: Emigdio Ballon

The Native Americans of the Tesuque Pueblo have farmed in the same New Mexico valley since at least the 1300s. But by the time Emigdio Ballon arrived to head their newly formed agr...

by Jessica Leigh Hester
News-Article

How to Build a Drip Irrigation System

Back before there were smartphones, there was smart irrigation.

by Brian Barth
News-Article

Vermouth Moves to the Top Shelf

The small group of producers behind America’s recent vermouth revival pays very close attention to ingredients.

by James Rodewald
News-Article

The Quest To Reintroduce Biblical Sheep To Israel

A gorgeous, intimidating, four-horned (!) sheep might be making a long journey home.

by Dan Nosowitz
News-Article

How to Grow Your Own Tomatoes Part 4: Disease Prevention

Tomato TLC – ten tips for keeping disease at bay.

by Brian Barth
hops
News-Article

Farming Hops During the Ultra-Hoppy Beer Craze

A farmer with unusual ideas about how and why to farm hops tells us what the business is like these days.

by Dan Nosowitz
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From the Archive

From Factory Farmer to Something Much Smaller: The Lengthy Roots of Long Roots Farm

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