This week, our #iamamodernfarmer friends were joined by a cow and an alpaca. (We heartily approve.) Plus, we saw lots of end-of-season veggies. (Bye, summer.)
Worth the Visit: Hyper-Local in Athens, Ohio
Spend a weekend eating your way through the Appalachian town of Athens, where nearly everything is homegrown.
7 Fruits That Look Like One Thing, But Taste Like Another
Bizarre fruits that taste like chicken (really!), ice cream, scrambled eggs, and more.
8 New Cookbooks We’re Reading this Fall
John Besh, Alice Waters, Jacques Pépin. Some of the biggest names in the biz are releasing cookbooks this fall.
7 Insane Things Farmers Have Accidentally Found in Fields
Who knows what treasures lie beneath these crops?
You Know Slow Food? Check Out Slow Fashion
Is it possible to wear clothing made from materials sourced only within driving distance of your home? Rebecca Burgess did it, and she wants you to consider it, too.
Why farm-fresh food rarely reaches our kids’ trays.
At Sky High Farm, Everything That’s Grown Goes to Food Banks
A former bad boy of the New York art world is giving back with his sustainable Sky High Farm.
The World’s First Robot Farm Requires No (Human) Farmers At All
We’ll have the robo-salad with electronic vinaigrette, please.
Explore topics
From the Archive
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
Submit