Farm Confessional: What Butchering Your Animals Really Feels Like
“I hang white prayer flags in the stall, and the night before, I sit for a very short time and thank them for their good work and sacrifice.”
Farm Confessional: I Lied About Selling Non-Local Produce at a Farmers Market
Think your farmers market produce is local? Think again.
The 10 Best Horns In The Animal World: The Definitive List
Time to end the debate: Here are the best horns, ever.
Why the Name of This Lime Is Wildly Offensive to Many
These limes are quickly becoming popular in North America, but with the newfound popularity comes a serious problem.
Farm Confessional: I Work for an Animal Welfare Organization and I Eat Meat
Catherine Gerson works for World Society for the Protection of Animals — but she still eats meat. She tells us about her conflicted attitudes towards being a carnivore.
Meet the Mangalitsa, the Hairy Pig That’s the Kobe Beef of Pork
We talk to a breeder and importer about this wild and wooly breed that’s become a favorite with farmers and eaters.
Farm Confessional: I Was a Pig Semen Catcher
A veterinary student in Scotland learns what it’s like to catch pig semen in a Thermos.
Expert butcher Tom Mylan talks pork with Modern Farmer, walking us through the commonly sold pork cuts, from nose to tail.
Farm Confessional: I Sell At a Farmers Market
A farmer outside of Calgary, Alberta talks to us about the trials, tribulations and triumphs of running a table at the farmers market.
