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These pea plants proved not so pea-brained. Well, they don’t actually have brains, but you know what we mean.

The two were harboring their own corporate-escape fantasies when they met in the mid-1990s while working at a software company.

Go from sowing to selling in less than a month with these tiny, trendy leaves.

Why is farming such a hard profession, and what can be done to change that?

A fifth-generation seed saver, this Los Angeles kitchen-garden guru distills the lessons learned from some 70 years spent tending heirloom edibles.

Katie Spring admits it might have been a crazy idea to start a family and a farm at the same time, but three years later both are doing just fine.

Part one of our new series following food policy on the campaign trail.

"I didn't even drink wine until I moved to California,” admits Joseph Brinkley, who farmed vegetables in Kentucky and his native Virginia before joining Bonterra as a vineyard ma...

It could result in a potential shortage of farm labor to a loss of subsidies for farmers already near the brink.