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The Modern Farmer Weekly

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Article

Here Is a List of 10 Extremely Good Goat Beards

You won’t believe the beards on these goats!

by Dan Nosowitz
Article

7 Links Between the Food on Your Plate and Our Changing Climate

What’s the carbon footprint of your dinner?

by Brian Barth
Article

Goat Husbandry 101

Which goat is right for you?

by Brian Barth
Article

The Kids Are Alright: How Two Artists Built a Goat Farm into a Viable Business

How a couple of young artists, guided by gut instinct and Google, found an unlikely creative outlet in goat farming – and came out on top with a viable cheese and caramel business in southern Vermont.

by Miranda Crowell
Article

Are We Throwing Away the Most Nutritious Part of Rice?

Rice bran: a new superfood?

by Dan Nosowitz
Article

Trump Withdrew from the Paris Climate Accord: What Does It Mean for Agriculture?

The landmark 2015 agreement didn’t focus on agriculture. But that doesn’t mean agriculture isn’t deeply implicated in climate change.

by Brian Barth
Article

California Attempts to Grow One of the Only Crops It Doesn’t Already: Coffee

Ah, the terroir of a SoCal cup.

by Dan Nosowitz
Article

“I Just Love to Dance!” Says Shirtless Cannabis Farmer Rocking Out to the Talking Heads

We’re into it.

by Dan Nosowitz
Article

A Dairy Operation Reborn: From Cows to Cashews (and Other Nuts)

A beloved New York dairy company is changing its ways.

by Andrew Amelinckx
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New Equity Commission Sets Out to Strengthen the USDA’s Equitable Practices

From the Archive

Year in Review: 5 Modern Farmer Stories to Revisit

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