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The Modern Farmer Weekly

Farm

Rooted in a History of World War II Refugees, Urban Foraging in Berlin Transcends Trends

Finding Berlin’s wild side in its parks, not its clubs.

by Susannah Edelbaum
Consumption

Can Technology Save Coffee?

These four innovations are a good start.

by Stephanie Parker
Consumption

Zooey Deschanel’s Subscription Hydroponic Service Wants You to Grow 20% of Your Food

Over the past few years, actress Zooey Deschanel and her husband, producer Jacob Pechenik, have been constructing a food delivery service—sort of.

by Dan Nosowitz
Food

How Do We Forge a Nationally Linked Regional Food System?

Glynwood shows us the way.

by Nancy Matsumoto
Consumption

An “Added Sugar” Label Would Save Billions of Dollars and Hundreds of Thousands of Lives

Imagine that the next time you buy soda, candy, cookies, crackers, or...pretty much anything, the label specifically told you how much pure extra sugar was added to the product. Would it change your shopping?

by Dan Nosowitz
Consumption

The Stoned Tourist: Weed-Themed Travel Companies Explode in Canada

Five marijuana-laced travel experiences from your cannabis-friendly northern neighbor

by Brian Barth
Farm

Fewer Farms, Smaller Farms, and Lower Incomes: The Agriculture Census Is Out

The USDA conducts a massive census of agriculture once every five years.

by Dan Nosowitz
Farm

Bee-Safe Pesticide May Not Be So Safe, Says New Study

In the wake of widespread condemning of neonicotinoid pesticides as they affect bee populations, chemical companies have tried to come up with alternatives.

by Dan Nosowitz
Farm

Book Excerpt: “Protecting Pollinators: How to Save the Creatures that Feed Our World”

Regular contributor Jodi Helmer’s book was released that week.

by Jodi Helmer
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Repurposing Urban Spaces for Farming: 7 Creative Ideas

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