New Grafting Technique Could Save the Cavendish Banana
The most common banana variety is at risk of going extinct. But researchers have discovered a potential way to save it—and many other plants.
A rising demand for plant-based meats is causing farmers to break into the pulsing category.
Cracking the Genetic Code of the Lychee
After mapping the genes of this short-season tropical fruit, researchers make a discovery that could lead to a future where it’s grown and harvested year-round.
Urban Farming Can Actually Be Pretty Productive
A new two-year study found the yield and quality of produce grown on urban farms is comparable to conventional farming.
The Limitations of Potty-Training Cows
Cows can be trained to use a designated toilet area, but does this really address the key environmental issues coming from livestock?
Is Beet Juice the Future of Deicing City Streets?
Deicers made with a mixture of sugar beet molasses and salt are gaining traction.
H-2A Farmworkers Will See Wage Increases This Year
In 2020, the Trump administration froze wages for foreign farmworkers. Last month, a lawsuit overturned the decision, affecting tens of thousands of workers.
Biden Administration Unveils $1 Billion Plan To Expand Independent Meat Processing
President Biden held a virtual roundtable to discuss his plan to improve competition and supply chain issues in meat production.
